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Browse Pc Splendido products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pc Splendido - Products for Sale | No Frills

Splendido Antipasto Misto makes entertaining easy with prosciutto, Coppa di Parma, and genoa salami slices included. A product of Italy, the pack combines a selection of 3 traditional Italian favourites that pair deliciously with cheese, fruit, bread, or wine for your charcuterie boards or antipasto platters.

Antipasto Misto 

Prepared according to a traditional recipe from the Emilia-Romagna region, Splendido Prosciutto has a savoury and lightly salty flavour. These silky slices pair beautifully with cheese, fruit, bread, or wine, making them a versatile choice for charcuterie boards or simple snacking.

Prosciutto 

From sandwiches to curated charcuterie boards, Splendido Antipasto Misto Club Pack has you covered. The pack includes a selection of 3 traditional Italian favourites for easy entertaining: prosciutto, Coppa di Parma, and genoa salami.

Antipasto Misto Club Pack 

Splendido Salami with Prosciutto includes an irresistible combination of 2 northern Italian favourites for a delicious flavour in every bite. A product of Italy, it tastes great in sandwiches or on charcuterie boards to pair with wine and cheese.

Salami with Prosciutto

Imported from Italy, Splendido Sliced Sun-Dried Tomatoes in Seasoned Oil have a sweet-tart flavour. Made with no artificial flavours or synthetic colours, add them to your favourite sauce, pasta, soup, and salad recipes.

Splendido Sliced Sun-Dried Tomatoes in Seasoned Oil

With a sweet-tart flavour, Splendido Sun-Dried Tomatoes in Seasoned Oil are imported from Italy. Made with no artificial flavours or synthetic colours, add them to your favourite sauce, pasta, soup, and salad recipes.

Splendido Sun-Dried Tomatoes in Seasoned Oil

A product of Italy, Splendido Mild Genoa Salami is prepared according to a classic northern Italian recipe with pepper and garlic. These dry-cured slices taste great in sandwiches or on charcuterie boards with cheese, meats, crackers, and wine.

Mild Genoa Salami

Pecorino Romano

With a savoury and lightly salty flavour, Splendido Prosciutto Club Pack is prepared according to a traditional recipe from the Emilia-Romagna region. These silky slices pair beautifully with cheese, fruit, bread, or wine, making them a versatile choice for charcuterie boards or simple snacking.

Prosciutto Club Pack

Salami Cacciatore with Prosciutto has a delicious taste. Imported from Italy, this dry-cured salami is perfect thinly sliced on sandwiches or chopped up on a charcuterie board with other meats, cheeses, grapes, crackers, and more.

Splendido Dry-Cured Salami Cacciatore with Prosciutto 

Made with cashews and imported from Italy, this Tomato Pesto is the perfect accompaniment to pasta, meat, salad and bread.

Tomato Pesto

A product of Italy, Splendido White Condiment with Wine Vinegar balances and enhances flavours in a variety of dishes. It’s made with no artificial flavours or synthetic colours. This white condiment is perfect for drizzling on your favourite salads or adding to salad dressing recipes, marinades, and more.

Splendido White Condiment with Wine Vinegar

Full of fresh-tasting basil with a hint of nuts, this authentic pesto is imported from Italy where it’s made with Grana Padano and sheep’s milk Pecorino Romano cheeses. Add it to your favourite pasta for a quick and flavourful meal or to boost meat dishes and salads. For a fast snack, top a slice of fresh Italian bread with this delicious pesto and enjoy!

Basil Pesto

Imported from Italy, these tender and fluffy potato dumplings are ready from the stovetop in about 3 minutes. Enjoy them with a classic pesto or tomato sauce, or go the extra mile with a luxurious sauce of melted butter with fresh sage leaves and thinly shaved Parmesan cheese.

Gnocchi

Made from raw cow's milk and aged for a minimum of 24 months, this authentic Parmigiano Reggiano PDO cheese has a crumbly texture and smooth, rich flavour that's both fruity and nutty. Named after the provinces it's made in – Parma, Reggio Emilia, Modena, Bologna and Mantua – this versatile cheese can be used in soups and sauces, grated over pasta and added to cheese boards when entertaining or snacking.

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