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Browse Dried Shitake products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Dried Shitake - Products for Sale | No Frills

<p>Organics Whole Shiitake Mushrooms have a soft texture and strong earthy flavour. Try them sliced in a salad or serve them as a side dish with steak.</p>

Organics Whole Shiitake Mushrooms

A mix of dried porcini, chanterelle, oyster, shiitake, and portobello mushrooms.

Mixed Dried Mushrooms

Shimeji (or beech) mushrooms grow in clusters and have pale stems and light brown caps, both of which are edible. They have a nutty flavour and should be cooked, not eaten raw. Add chopped shimeji mushrooms to soups and stir-fries, or sauté with butter and serve with steak.

Brown Shimeji Mushrooms

White Shimeji Mushrooms

Shiitake mushrooms have dark brown caps and tough tan stems that should be removed. They have a meaty texture and woodsy flavour, and their shape holds up well to cooking. Add chopped shiitake mushrooms to sauces and stir-fries, or sauté with butter for a simple side dish.

Shiitake Mushrooms

Slightly crunchy with a mild flavour, enoki mushrooms can be enjoyed raw or cooked in recipes. Try them in everything from fresh Asian salads to homemade dumplings to miso soup. They’re also great for putting a spin on your usual omelette or risotto.

Organic Enoki Mushrooms

Dried porcini mushrooms are tan to pale brown in colour with a distinct woodsy flavour. They can be substituted for fresh porcini mushrooms in recipes but have a more concentrated flavour. Add porcini mushrooms to risotto, soup, or braised meats.

Dried Porcini Mushrooms    

Traditional Shirataki White Yam Noodle Substitute

Chanterelle mushrooms have trumpet-shaped caps and range in colour from yellow to orange. They have a nutty flavour and are typically cooked on their own or with other mushroom varieties. Try chanterelle mushrooms sautéed and served with pasta or added to scrambled eggs and omelettes.

Chanterelle Mushrooms, Dried

Morel mushrooms have cone-shaped, honeycombed caps that range in colour from tan to dark brown. They have a smoky, nutty flavour and should be cooked, not eaten raw. Add morel mushrooms to omelettes and quiches, or sauté with butter for a simple side dish.

Morel Mushrooms, Dried

<p>A product of Canada, you can pan-fry Organic Baby King Oyster Whole Mushrooms with a yummy glaze or with your favourite vegetables. Serve these hearty, meaty, and mildly sweet mushrooms over steamed rice.</p>

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79 search results for dried shitake