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Browse Fresno Peppers products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Fresno Peppers - Products for Sale | No Frills

A world of peppers, from medium to scorching. Stuffed, candied, pickled or roasted, jalapeños are one of the most versatile peppers around. This green chili definitely brings the heat but you can tame it by mixing it into cornbread, cocktails or curry. PC® Jalapeño Hot Peppers are rated in the orange category, meaning they’re hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the orange category, for example, you know you can try others in that same grouping.

Jalapeno Hot Peppers

Green Jalapeño Peppers, Pickled

Cubanelle peppers are a variety of sweet pepper with a long, tapered shape. They range in colour from yellowish-green to red when ripe. Cubanelles are mainly used cooked. Try yours in sauces, sautés, and stir-fries.

Cubanelle Peppers

Jalapeno peppers are slightly rounded chilies with smooth green skin that turns red when ripe. Jalapenos are popular because of their flavour and because they are easy to seed. Add jalapeno peppers to sauces and salsas. Scoville scale rating of 2,500 – 8,000.

Jalapeno Peppers

A world of peppers, from medium to scorching. Common in Peruvian cooking, this vibrant pepper has fruity, berry-like notes. It delivers some heat, but not so much as to mask the other flavours in your dish (try it in a salsa, salad or a quick pickle). PC® Yellow Hot Hot Peppers are rated in the orange category, meaning they’re hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the orange category, for example, you know you can try others in that same grouping.

Yellow Hot Hot Peppers

Green Pickled Sliced Jalapeno Peppers

A world of peppers, from medium to scorching. While this pepper originated in Peru, it’s widely associated with Mexican cuisine. It’s citrusy and bright, and has a subtle smoky flavour. Add some to your fruit-based marinades during grilling season, or finely dice and add to pineapple or mango salsa. They’re also great blistered on the grill—this is when that smoky flavour will really come through. PC® Habanero Hot Peppers are in the dark red category, meaning they’re fiery hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the dark red category, for example, you know you can try others in that same grouping.

Habanero Hot Peppers

Cholula hot sauce makes food exciting with a celebration of authentic flavours that elevates without dominatingA zesty burst of Jalapeño and poblano peppers to our signature spicesWhile Mexican favorites are popular, we suggest creative uses like salads, in dips or even as a marinadeCholula hot sauce is created from a generations old Mexican recipe that features carefully-selected Arbol and piquin peppers and a blend of signature spicesEverything tastes better than you thought when you Uncap real flavour

Green Pepper Hot Sauce

Unlock the rich, smoky flavour of authentic Mexican cooking with these dried guajillo peppers. Their mild warmth is essential for creating complex sauces for enchiladas or a flavourful broth for pozole. Simply rehydrate in warm water to soften before blending into your favourite recipes.

Dried Guajillo Chili Pepper

A world of peppers, from medium to scorching. These small, thin peppers give a boost of flavour to anything you’re cooking up (like that chili con carne). But be warned, they’re spicy. PC® Finger Hot Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Finger Hot Hot Peppers

Peperoncini peppers are mild, tangy, and slightly wrinkled, with just a hint of heat (100–500 Scoville units). Packed with vitamin C and vitamin A, they support immune health and vision. Their gentle spice and fibre also help promote healthy digestion and metabolism.Great for salads

Peperoncini Pepper

A world of peppers, from medium to scorching. PC® Pencil Hot Hot Peppers originate from Southeast Asia and are available in a rainbow of colours Try them in stir fries and cold noodle salads--they bring some heat, but don’t overwhelm delicate flavours. We’ve rated them in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Pencil Hot Hot Peppers

Scotch bonnet peppers are small chilies with irregular shapes that range in colour from orange to yellow to red. They have a smoky flavour and are very hot. Use Scotch bonnets sparingly in sauces, salsas, and curries. Scoville scale rating of 100,000 – 350,000.

Scotch Bonnet Peppers

Choltle peppers marinated in vinegar and seasonings. Try eating them traight from the can, chopping them up as a garnish, or cooking them with your favourite meal.

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