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Browse Habanero Hot Peppers products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Habanero Hot Peppers - Products for Sale | No Frills

Frank’s RedHot® Original Cayenne Pepper Sauce is made with a blend of aged cayenne peppers to add a kick of heat and whole lot of flavour to your favourite foods. Bring the heat to wings, chicken sandwiches, buffalo chicken dip, eggs -- put that $#!t on everything! Our sauce is essential at tailgates, parties, cookouts, you name it. Frank’s Hot Sauce is a recipe that has been tantalizing taste buds since 1964, and it’s not stopping anytime soon. Hot sauce is an inherently calorie free, fat free food; see Nutrition Facts for sodium information.

Original Cayenne Pepper Sauce

A world of peppers, from medium to scorching. While this pepper originated in Peru, it’s widely associated with Mexican cuisine. It’s citrusy and bright, and has a subtle smoky flavour. Add some to your fruit-based marinades during grilling season, or finely dice and add to pineapple or mango salsa. They’re also great blistered on the grill—this is when that smoky flavour will really come through. PC® Habanero Hot Peppers are in the dark red category, meaning they’re fiery hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the dark red category, for example, you know you can try others in that same grouping.

Habanero Hot Peppers

Frank's RedHot® Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers to add a kick of heat and whole lot of flavour to your favourite foods. Bring the heat to wings, chicken sandwiches, buffalo chicken dip, eggs -- put that $#!t on everything!<ul><li>A premium blend of aged cayenne peppers, it’s the perfect blend of flavour and heat</li><li>Hot sauce is an inherently calorie free, fat free food</li><li>Same great recipe since 1963</li><li>Add 1/2 cup to your favourite Buffalo Chicken Dip recipe for a kick of heat and robust flavour</li><li>FUN FACT: Our RedHot Original Cayenne Pepper Sauce was the secret ingredient used in the original Buffalo Wings created in Buffalo, NY in 1963</li></ul>

Made with aged Jamaican habanero and scotch bonnet peppers combined with natural cane vinegar and spices.

Hot Pepper Sauce, Large

Habanero Pepper Green Hot Sauce

A world of peppers, from medium to scorching. A scotch bonnet is a legendary pepper that brings the heat, but wait a moment and you’ll taste a sweet almost fruity flavour. Use it in jerk chicken, curries and your fave shrimp dishes. PC® Scotch Bonnet Hot Peppers are rated in the dark red category, meaning they’re fiery hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the dark red category, for example, you know you can try others in that same grouping.

Scotch Bonnet Hot Peppers

Pepper Rings Pickled Hot   

A world of peppers, from medium to scorching. PC® Pencil Hot Hot Peppers originate from Southeast Asia and are available in a rainbow of colours Try them in stir fries and cold noodle salads--they bring some heat, but don’t overwhelm delicate flavours. We’ve rated them in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Pencil Hot Hot Peppers

A world of peppers, from medium to scorching. These small, thin peppers give a boost of flavour to anything you’re cooking up (like that chili con carne). But be warned, they’re spicy. PC® Finger Hot Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Finger Hot Hot Peppers

Scotch bonnet peppers are small chilies with irregular shapes that range in colour from orange to yellow to red. They have a smoky flavour and are very hot. Use Scotch bonnets sparingly in sauces, salsas, and curries. Scoville scale rating of 100,000 – 350,000.

Scotch Bonnet Peppers

A world of peppers, from medium to scorching. Red Thai hot peppers are the ripe version of green Thai chilis and they definitely bring the heat. They’re often used in red curries, but are equally delicious in stir-fries, noodles and soups. PC® Red Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Red Thai Hot Peppers

The fastest, easiest way to add a hit of spicy flavour to sandwiches, salads and burgers. We love them in sauces and stirfries, too.

Pickled Hot Banana Pepper Rings

A world of peppers, from medium to scorching. Stuffed, candied, pickled or roasted, jalapeños are one of the most versatile peppers around. This green chili definitely brings the heat but you can tame it by mixing it into cornbread, cocktails or curry. PC® Jalapeño Hot Peppers are rated in the orange category, meaning they’re hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the orange category, for example, you know you can try others in that same grouping.

Jalapeno Hot Peppers

Unlock the rich, smoky flavour of authentic Mexican cooking with these dried guajillo peppers. Their mild warmth is essential for creating complex sauces for enchiladas or a flavourful broth for pozole. Simply rehydrate in warm water to soften before blending into your favourite recipes.

Dried Guajillo Chili Pepper

A world of peppers, from medium to scorching. Common in Peruvian cooking, this vibrant pepper has fruity, berry-like notes. It delivers some heat, but not so much as to mask the other flavours in your dish (try it in a salsa, salad or a quick pickle). PC® Yellow Hot Hot Peppers are rated in the orange category, meaning they’re hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the orange category, for example, you know you can try others in that same grouping.

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30 search results for habanero hot peppers