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Browse Lobok (daikon Radish) products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Lobok (daikon Radish) - Products for Sale | No Frills

LoBok (or Chinese radish) is a variety of daikon radish. They are beige with pale green crowns and their flesh is crisp with a sharp radish flavour. Shred lobok raw and use raw in salads or add to your next stir-fry.

LoBok (Daikon Radish)

Imported from South Korea, PC Kimchi is a naturally fermented mix of nappa cabbage and cubed daikon radish which produces a sour, sweet and spicy blend, with a deliciously crisp crunch. Perfect on its own, or add to rice, soup, stews and more for extra flavour. It's also vegetarian and best to keep refrigerated.

Kimchi

Traditional Korean Fermented Cabbage Kimchi

Radishes have a wide range of shapes and colours, from round with red or pink skin to carrot-shaped with white skin. They are crisp with a mild or peppery taste, depending on the variety. Slice raw radishes for salads and sandwiches, or roast whole with butter as a simple side dish.

Radish

Radishes

Spicy and tangy Kimchi is a delicious condiment that works with rice, noodles, and eggs. Spice up a variety of dishes with this vegetarian condiment.

Burdock, or gobo, is a root vegetable with a sweet, earthy flavour that is similar to artichoke. Scrub or peel burdock root and slice for salads and stir-fries.

Gobo Root

Horseradish is a hard root with tough brown skin. Once grated, the firm white flesh has a very spicy flavour, but it discolours quickly so place in cold water if it’s not being used right away. Add freshly grated horseradish to dressings, sauces, and condiments such as mayonnaise.

Horseradish

Yams are similar in size and shape to sweet potatoes but are not related at all. Yams have rough brown skin and their flesh can be white, yellow, purple, or pink. They have a somewhat bland flavour and can be used as a substitute for potatoes and sweet potatoes in many recipes.

Japanese Yams

Taro root includes many varieties, the most common of which is dasheen. It has brown fibrous skin, greyish-white flesh, and a nutty flavour when cooked. Taro root can be prepared in many of the same ways as potatoes including frying and baking, or peel and thinly slice for taro chips.

Taro Root, Medium

A vibrant twist on classic sushi — this rice roll mash-up combines tender-crisp vegetables, sesame-infused rice, and a savoury miso sauce, wrapped in an umami-rich seaweed sheet for bold, satisfying bites. Quick to heat and flavourful.

Miso Vegetable Hot Maki

Rutabagas are root vegetables that resemble large turnips. They have pale yellow skin and flesh, a slightly sweet flavour, and can be used in the same ways as turnips. Add rutabaga to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Rutabaga

Sweet potatoes have a thick dark orange skin and sweet flesh. Yams are similar in size and shape but are not related to the sweet potato at all. Use sweet potatoes instead of regular potatoes for fries and chips or make a classic sweet potato pie.

Filters

121 search results for lobok (daikon radish)

Filters

121 search results for lobok (daikon radish)

LoBok (Daikon Radish)

Kimchi

Traditional Korean Fermented Cabbage Kimchi

Radish

Radishes

Kimchi

Gobo Root

Horseradish

Japanese Yams

Taro Root, Medium

Miso Vegetable Hot Maki

Rutabaga

Purple Yam

Yellow Yams

Creamy Horseradish Sauce