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Browse Masa Flour products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Masa Flour - Products for Sale | No Frills

Maseca's Instant Corn Masa Flour strikes the perfect balance for your baking needs, this product opens the door to a myriad of savoury dishes, from empanadas to tortillas, proving itself a staple in every kitchen.

Instant Corn Masa Flour Gluten Free

Besan

Maida freeMilled from Canadian wheatBrar Natural Flour Milling Inc. is a premium producer of the finest milled grains.Sher Durum Atta Desi Style, Sher Durum White Whole Wheat Atta Fiber Wala, Sher Brown Whole Wheat Atta Whole Grain, Sher Besan Super Fine, Sher Besan Gluten Free, Sher Besan Ladoo Wala, Brar Sweet Corn Flour, Sher Kala Chana Flour, Sher Bajri Flour, Sher Daal, Sher Assam Tea and Sher Parshad Atta

Desi Style Durum Flour

<ul><li>Gluten Free</li><li>Grain free</li><li>Great for thickening soups, sauces and fillings</li><li>Perfect for baking</li></ul>

Flour Tapioca

India's no.1* Whole Wheat Flour brand *All India (urban+rural) market share of Aashirvaad Whole Wheat Flour based on Nielsen retail audit mat May'17. Export quality pack. Stone milled. Made from the choicest grains - heavy on the palm, golden amber in color and hard in bite. Sourced directly from farmers through ITC's e-choupals (rural digital infrastructure leading to web-enablement and empowerment of the Indian farmer). Carefully ground using modern "chakki-grinding" (stone mill) processes for the perfect balance of color, taste and nutrition. Dough absorbs more water than refined wheat flour and keeps rotis (Indian bread) soft for longer.

Whole Wheat Flour

All-purpose flour designed for those sensitive to wheat and gluten.

All-Purpose Baking Flour Gluten Free

President’s Choice Organics Quinoa Flour is gluten-free and has a delicate nutty flavour. It pairs very well with stronger flavours in baking – try using it in rich chocolate or coffee cakes, spiced breads and cookies.

Stone Ground Quinoa Flour

Buckwheat Flour

Golden Temple  No. 1 Fine Durum Atta has silky texture that is perfect for tender, feathery light-textured breads like rumali rotis. It’s also a tasty alternative for samosas, Malabar parathas and puran polis.

Flour

Robin Hood All Purpose Gluten Free Flour Blend is made from rice flour blended with xanthan gum, pea fibre and potato and tapioca starches. Enjoy all your favourite baked goods without gluten.<ul><li>Gluten free all purpose flour blend with xanthan gum.</li><li>Gluten Free flour blend is so versatile it can be used in your everyday baking.</li><li>Comes in a convenient resealable bag.</li><li>Canadian Celiac Association Certification</li><li>RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits, Cakes (except cakes with a delicate texture like angel food), Breads, Pastries, Squares & Brownies.</li></ul>

Gluten Free All Purpose Flour Blend

White Rice Flour

Golden Temple  Wheat Atta is not too fine, not too hearty—just the right consistency. The dough is soft, so not much kneading is required for those puffy rotis and pooris.

Wheat Atta Flour

Corn ground into powder, to use for making corn bread, muffins, or other baked goods.

Cornmeal

Making delicious gluten free baked goods is a snap with gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more!Just one gluten free flour blend has so many uses! Now people with celiac disease or gluten sensitivity can create a diet with everything from cakes and cookies to gluten free pasta, rolls, biscuits and more. The 1-to-1 formula is designed with quick breads and other non-yeast baked treats in mind.Bob’s Red Mill processes, packages and tests this product in their 100% dedicated gluten free facility. Ensuring that each bag conforms to the FDA guidelines to be called gluten free<ul><li>Gluten Free: Handled exclusively in a dedicated gluten free facility and tested for gluten free integrity using an ELISA Gluten Assay test.</li><li>Kosher: This product has been certified Kosher by OK Kosher Certification of Brooklyn, New York</li><li>Non-GMO Project Verified: Made without the use of bioengineering and with ingredients grown from identity preserved seeds</li><li>Vegan: This product does not include eggs, dairy or honey</li></ul>

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