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Browse Mastro products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Mastro - Products for Sale | No Frills

Mastro's Genoa Salami is a delightful addition to your charcuterie boards or sandwiches. Packed in a resealable packaging, it offers a convenient and versatile gourmet experience by pairing it with various cheeses and crackers for a savoury, at-home charcuterie board.

Genoa Salami    

Salami is a cured sausage seasoned with bold spices. German salami is commonly made with a smoked combination of finely ground pork and beef. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Salami Genoa

Mastro's Salami with Prosciutto is an excellent addition to any meal. Use it to create a delicious charcuterie board for gatherings or enhance your homemade pizzas for a savoury twist. This product offers a convenient and tasty way to elevate your dishes.

Salami with Prosciutto

MASTRO SOPRESSATA SALAMI 18x125g (Fixed Weight)

Soppressata Salami

Calabrese Salami, Hot

Hot Genoa Salami, Salami with Prosciutto and Sopressata Salami

Italian Style Charcuterie Trio

Enjoy the distinctive taste of Mastro's Genoa Hot Salami with its bold, rich flavours and it's perfectly encapsulated in a resealable package for your convenience. It allows you to add flair to your sandwiches or  transform your charcuterie boards. Savour the spicy complexity of this robust and delectable offering from Mastro, Canada's trusted name in salami.

Genoa Hot Salami

Genoa Salami, Prosciutto and Salami with Prosciutto

Charcuterie Trio Signature Flavours

Charcuterie Gran Piatto by Mastro offers an easy way to create an impressive spread for gatherings. This selection adds a touch of sophistication to grazing boards, perfect for pairing with fruits and cheeses. Use it to enhance your favourite sandwiches, intensifying flavours and making meals more enjoyable. Whether you're hosting a social event or seeking a quick gourmet snack, this assortment effortlessly elevates your culinary options.

Charcuterie, Gran Piatto

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. There are various preparation methods and flavours of salami, but all types are pink or red on the inside with white flecks of fat. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Salametti Mild     

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. There are various preparation methods and flavours of salami, but all types are pink or red on the inside with white flecks of fat. Enjoy thin slices of it on a sandwich or as part of an antipasto plate

Salami Genoa, Hot Baby

Capicollo (known as ‘capocollo’ or ‘coppa’ in Italy) is a spicy Italian-style ham made from dry-cured pork shoulder. Enjoy slices of it on sandwiches or as part of an antipasto plate.

Capocollo, Sliced

Salametti Hot Chub    

Salami Cacciatore

Sopressata is a spicy, dry-cured salami usually made with all pork. Enjoy it thinly sliced on pizza or in sandwiches.

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