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Browse Pasta Pc products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pasta Pc - Products for Sale | No Frills

Enjoy the classic pasta taste you love and 17g of protein per serving with Catelli PROTEIN+ Penne. Crafted from high-quality durum wheat flour, and plant-based protein, it guarantees a delicious pasta taste and texture.<ul><li>100% plant-based protein, 17g of protein per 85g serving, Classic pasta taste, Non-GMO project Verified, certified vegan</li><li>100% plant-based protein, 17g of protein per 85g serving, Classic pasta taste, Non-GMO project Verified, certified vegan</li></ul>

Protein+ White Pasta Made With Added Protien Penne

Made with 100% durum wheat semolina and shaped with ridges and tapered edges, this pasta shape is ideal for pairing with thick or creamy sauces and using in pasta bakes. It’s made by extruding through traditional bronze dies, which creates a rough texture that helps hold more sauce.

Penne Rigate Pasta

Since 1989. The finest Canadian semolina, combined with modern Italian technology and made with the utmost care - that's the Italpasta secret to creating pasta... FOR PASTA LOVERS.

Macaroni Products Scoobi Do

Pasta, Penne Rigate

This favourite pasta shape is made with 100% durum wheat semolina extruded through traditional bronze dies for a slightly rough and rustic texture that best allows sauce to cling. It’s a versatile pasta that’s ideally suited for creamy or chunky sauces, pasta bakes with cheese, soups and pasta salads.

Macaroni Pasta

Rotini Pasta

Made with 100% durum wheat semolina, this spiral-shaped pasta is ideal for pasta salads and pasta bakes. It is made by extruding through traditional bronze dies for a slightly rough texture that best allows sauces and dressings to cling.

Fusilli Pasta

We meticulously combine the finest Canadian durum semolina with state-of-the-art Italian technology, crafting pasta that delights the senses and anchors every family meal. Our secret recipe transforms pasta into the heart of your dining experience, ensuring each bite is infused with warmth, tradition, and pure delight. Sharing a great tasting pasta meal with loved ones inspires everything we do. Because it’s not just pasta, it’s Italpasta.

Fettuccine Pasta

This spiral-shaped pasta is made from 100% durum wheat semolina, and with spinach and tomato powder adding vibrant colour and flavour. Ideal for pasta salads and pasta bakes, it’s made by extruding through traditional bronze dies for a slightly rough texture that best allows sauces and dressings to cling.

Tricolour Rotini Pasta

SINCE 1989. The finest Canadian semolina, combined with modern Italian technology and made with the utmost care - that's the Italpasta secret to creating pasta... FOR PASTA LOVERS.

Spaghetti Pasta

Made with 100% durum wheat semolina, this all-occasion favourite is extruded through traditional bronze dies into long strands of pasta. This creates a slightly rough and rustic surface that’s best for holding sauces and allows for more even cooking to desired “al dente” texture. Perfect for classic Bolognese recipes.

Pesto Mozzarella Skillet Gnocchi

Made with 100% organic durum semolina. A source of dietary fibre.

Spaghetti

rich and creamy combination of ricotta cheese and spinach leaves are wrapped in thin fresh pasta sheets and shaped into squares for family-favourite Olivieri® Fresh Ricotta & Spinach Ravioli.This traditional Italian staple makes a delicious lunch or dinner choice for a restaurant-style meal that will satisfy the entire family. The filling flavours set the stage for an incredible meal with outstanding taste. The hard part is choosing which of our specialty sauces to pair it with. For a creamy white sauce, try our Olivieri® Herb Alfredo or maybe a rich Chunky Tomato & Herb Sauce. You might also like a lighter option such as tossing it with olive oil and sprinkling some Parmesan cheese on top. Boil for 3-4 minutes and serve topped with your favourite one!Try your hand at a southern Italian dish following our Fresh Ricotta & Spinach Ravioli “Puttanesca” recipe. The possibilities are truly endless when you need to whip up a simple yet elegant meal with the help of Olivieri® fresh pasta, sauces and potato gnocchi.

Spinach & Cheese Ravioli

A good source of iron, Blue Menu Whole Grain Penne Rigate features a wholesome nutty taste for a delicious dinner. With a sturdy, tender texture, this pasta is ideal for thick meat pasta sauces or baked dishes.

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