PC® orange date parfait

* 2 small navel oranges, peeled, divided * 8 PC® Sukkari Whole Dates, pitted and roughly chopped * 1 cup PC® 2% Plain Greek Yogurt * 1 tbsp chopped shelled PC® Blue Menu® Unsalted California Pistachios

__Step 1__ Chop 1 of the oranges; toss orange and juices with dates. Let soak 5 minutes. __Step 2__ Divide one third of yogurt among bottoms of 2 serving cups. Divide half of the date mixture and another third of yogurt among cups. Layer with remaining date mixture and yogurt, dividing evenly. __Step 3__ Cut remaining orange into segments or cubes and arrange over top of parfaits. Sprinkle with pistachios. Serve immediately or cover and refrigerate up to 24 hours.