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Browse PC Label Pizza + 5 products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

PC Label Pizza + 5 - Products for Sale | No Frills

The PC® Black Label Diavola Pizza, with its devilish Italian name, is ready to set your taste buds ablaze with flavour. Our premium pizza starts its life in Italy with dough that is fermented twice, hand tossed by a professional pizzaioli and stone baked for an immaculate crisp, airy crust . This savoury pie has a balanced heat and is topped with Italian tomato sauce, ventricina salami, smoked provola cheese, red onion and spices. Serve this Black Label special with a refreshing mixed greens summer salad topped with a nice balsamic vinaigrette.

Diavola Pizza

Two pepperonis are better than one. Our PC® Black Label Pepp Premium Pizza is packed with smaller “cup” pepperoni for a subtle kick, while our larger salami offers a touch of sweetness for the ultimate bite. Hand-tossed by a professional pizzaiolo in Italy for an airy crust with a soft centre, this pie is truly perfetta. 

Pepp Premium Pizza

Hand tossed by professional pizzaioli in Italy, our PC® Black Label Blu Premium Pizza is the crisp, airy crust that you crave, but with a whole new dimension of delectable premium toppings. Aptly called Blu, it brings something deliciously different to pizza night featuring cured ham  and Gorgonzola cheeses. Unconventional? Sure. Attainable? Absolutely. 

Blu Premium Pizza

Our super premium pizza originates in italy with dough that is double fermented, hand tossed by professional pizzaioli and stone baked for a flavourful crust with a beautifully light texture and crisp, blistered edges. A savoury delight, our spinaci pizza is topped with a creamy ricotta cheese sauce, mozzarella cheese, Parmigiano Reggiano cheese flakes, spinach, and roasted garlic for ooey-gooey results.

Spinaci Premium Pizza

That’s right folks, pizza is all grown up. The PC ® Black Label Margherita Pizza has arrived , Canada! Double-fermented dough, hand tossed by a professional pizzaioli in Italy and stone baked for an exceptional airy crust with a beautiful light texture  and crispness. Truly a pizza lover's classic, our margherita is topped with a creamy blend of mozzarella, hand-pulled buffalo's milk and stracciatella cheeses, Italian tomato sauce and finished with a bright burst of cherry tomatoes. Pair perfection tonight with a crisp pinot or even an ice-cold lager.

Margherita Pizza

PC® Black Label Funghi Pizza is an umami dreamscape. Starting its life in Italy, our dough is double-fermented, hand tossed by a professional pizzaioli and then stone baked for that crisp, airy crust we know and love! This earthy and aromatic pie is then topped with a mix of portobello, shiitake and oyster mushrooms, a velvety sauce and finished with black truffle. Premium pizza is only a checkout counter away. What are you waiting for?

Funghi Pizza

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is swirled on top as a base for better toppings. Lots of pepperoni. Because cheese and pepperoni, that’s amore.

Wood Fired Pepperoni Pizza 

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is a base for great toppings. All things cheese: mozzarella, smoked provolone, ricotta and hard cheeses. You said cheese and we delivered. All topped with basil. Perfetta!

Wood Fired Four Cheese Pizza

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baking in a wood-fired oven on a volcanic stone that produces a lightly charred, crisp crust with soft centre—the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is swirled on top as a base for better toppings. The Deluxe suits its name because we went deluxe with the toppings: mozzarella cheese, grilled mushrooms, green bell peppers and pepperoni. Fire up your oven!

Wood Fired Deluxe Pizza

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is a base for great toppings. A triple dose of meat: bacon, pepperoni and fennel sausage. With a dash of sweet bell pepper flakes on top.

Wood Fired Meat Lovers Pizza

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian spicy tomato sauce is a base for great toppings. We’ve added spicy soppressata salami and hot red chili peppers. It’s hot, hot and hotter here.

Wood Fired Spicy Soppressata Pizza 

A twist on traditional pizza, Chicken, Bacon, and Caramelized Onion Flatbread is topped with mozzarella cheese, roasted chicken, goat's milk cheese, bacon, and caramelized onions. It's quick and easy for serving as an appetizer to your guests or with a side salad for a complete meal.

Chicken, Bacon, and Caramelized Onion Flatbread

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is a base for great toppings. We’ve given you a layer of mozzarella, then spinach and finished it off with a roasted garlic sauce. Grab a second slice.

Wood Fired Spinach Pizza

Basil and Spinach Pesto Focaccia makes you rethink frozen pizza. With a soft, fluffy crust and crispy bottom, it's topped with an extra virgin olive oil sauce, Grana Padano cheese, cheddar cheese, basil spinach pesto, and marinated semi-dried tomatoes. It's the perfect appetizer or dinner when hosting.

Basil and Spinach Pesto Focaccia

With a light and crispy crust, Cherry Tomato and Arugula Flatbread is a great appetizer for serving guests or preparing weeknight meals. This flatbread is topped with tomato sauce, mozzarella cheese, savoury basil pesto, cherry tomatoes, traditional Italian cheese, and arugula for a delicious taste in every bite. A twist on traditional pizza, it's quick and easy to make.

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