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Browse Mastro products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Mastro - Products for Sale | No Frills

Mastro's Genoa Salami is a delightful addition to your charcuterie boards or sandwiches. Packed in a resealable packaging, it offers a convenient and versatile gourmet experience by pairing it with various cheeses and crackers for a savoury, at-home charcuterie board.

Genoa Salami    

Genoa Salami, Prosciutto and Salami with Prosciutto

Charcuterie Trio Signature Flavours

Enjoy the distinctive taste of Mastro's Genoa Hot Salami with its bold, rich flavours and it's perfectly encapsulated in a resealable package for your convenience. It allows you to add flair to your sandwiches or  transform your charcuterie boards. Savour the spicy complexity of this robust and delectable offering from Mastro, Canada's trusted name in salami.

Genoa Hot Salami

Hot Genoa Salami, Salami with Prosciutto and Sopressata Salami

Italian Style Charcuterie Trio

Salami is a cured sausage seasoned with bold spices. German salami is commonly made with a smoked combination of finely ground pork and beef. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Salami Genoa

Charcuterie Cured Meats Mediterranean Flavours

Classic dry-cured salami offers a rich and savoury flavour. Slice it for a charcuterie board, add it to a hearty sandwich, or chop it into your favourite pasta sauce. It makes a simple and delicious addition to any appetizer platter or a satisfying snack on its own.

Salami Cacciatore

Enjoy the savoury flavour of oven-roasted ham seasoned with aromatic rosemary. These tender slices make meal preparation simple. Layer them into hearty sandwiches, add to a breakfast scramble, or place on a platter with cheese and crackers for effortless entertaining.

Oven Roasted Ham With Rosemary

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. There are various preparation methods and flavours of salami, but all types are pink or red on the inside with white flecks of fat. Enjoy thin slices of it on a sandwich or as part of an antipasto plate

Salami Genoa, Hot Baby

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. There are various preparation methods and flavours of salami, but all types are pink or red on the inside with white flecks of fat. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Salametti Mild     

Calabrese Salami, Hot

Enhance your sandwich with Mastro Salami Genoa by adding thin slices of salami for a hearty and flavourful lunch. Alternatively, use it as a key ingredient in a charcuterie board, paired with cheeses and crackers to impress guests at your next gathering. Mastro Salami Genoa provides a simple way to elevate both everyday and special occasion dishes.

Capicollo (known as ‘capocollo’ or ‘coppa’ in Italy) is a spicy Italian-style ham made from dry-cured pork shoulder. Enjoy slices of it on sandwiches or as part of an antipasto plate.

Capocollo, Sliced

Mastro's Salami with Prosciutto is an excellent addition to any meal. Use it to create a delicious charcuterie board for gatherings or enhance your homemade pizzas for a savoury twist. This product offers a convenient and tasty way to elevate your dishes.

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Genoa Salami

Charcuterie Trio Signature Flavours

Genoa Hot Salami

Italian Style Charcuterie Trio

Salami Genoa

Charcuterie Cured Meats Mediterranean Flavours

Salami Cacciatore

Oven Roasted Ham With Rosemary

Salami Genoa, Hot Baby

Salametti Mild

Calabrese Salami, Hot

Salami Genoa

Capocollo, Sliced

Salami with Prosciutto

Soppressata Salami