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PC Express Rapid Delivery

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Shop Diwali Deals

Celebrate the festival of lights with our collection of Diwali staples. Find all your grocery needs and make this an occasion to remember.

Shop Diwali Deals | No Frills

Add Raw Almonds to your yogurt, granola, or salad or enjoy them on their own as a snack. With a delicious nutty flavour, they're made with no artificial flavours or synthetic colours.

Raw Almonds

Dried Mango Slices are a delicious and healthy snack that you can eat on its own or with nuts, yogurt, or granola. They're made with no artificial flavours or synthetic colours.

Dried Mango Slices

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour. Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onions, 3 lb Bag

Ginger (or gingerroot) has a tough tan skin and a fresh spicy fragrance. Ginger can be grated, slivered, or ground and its peppery flavour is used in a variety of dishes. Dried ground ginger has a very different taste and is not a suitable replacement for fresh. Peel gingerroot and add fresh to dressings and marinades, or cook in a stir-fry or soup.

Ginger

Choose a healthier snack with Walnut Pieces. Made with no artificial flavours or synthetic colours, these pieces are great tossed in your salad, granola, oatmeal, or baked in muffins, pancakes, or cookies.

Walnut Pieces

Purple eggplants have glossy, deep purple skin and a meaty texture. Eggplant should only be cut right before use since the flesh discolours quickly. Roast to make eggplant caviar or baba ghanoush, or dice for a classic ratatouille.

Purple Eggplants

A world of peppers, from medium to scorching. Don’t let this tiny pepper deceive you—it’s seriously spicy. It’s most commonly used in green curries, but you should also try it in a meat and veggie filled stir-fry. PC® Green Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Green Thai Hot Peppers

A world of peppers, from medium to scorching. Red Thai hot peppers are the ripe version of green Thai chilis and they definitely bring the heat. They’re often used in red curries, but are equally delicious in stir-fries, noodles and soups. PC® Red Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Red Thai Hot Peppers

Arhar Dal Masala

Mangoes have a firm, fibrous orange flesh and sweet flavour. Their skin is typically greenish-yellow with a red blush covering most of it, but colour isn’t a reliable way of way of testing for ripeness. Instead, squeeze the mango gently. If it’s ripe it will give slightly. Enjoy mango on its own, in fruit salad, or chutney.

Mango

Baingan Bartha Masala

Slightly crunchy with a mild flavour, enoki mushrooms can be enjoyed raw or cooked in recipes. Try them in everything from fresh Asian salads to homemade dumplings to miso soup. They’re also great for putting a spin on your usual omelette or risotto.

Organic Enoki Mushrooms

A product of Canada, you can pan-fry Organic Baby King Oyster Whole Mushrooms with a yummy glaze or with your favourite vegetables. Serve these hearty, meaty, and mildly sweet mushrooms over steamed rice.

Happy Diwali

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