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PC Express

Vaisakhi | No Frills

Green Cardamom Seed 

Garlic & Ginger Paste

Tamam Chickpeas are perfect for adding to your favourite salads or making a hearty chickpea curry. They bring a unique texture and flavour to any dish. Keep these chickpeas in your pantry, and you'll always have a convenient ingredient that can elevate your cooking and serve as an excellent base for all sorts of recipes.

Chickpeas

Golden Temple  Wheat Atta is not too fine, not too hearty—just the right consistency. The dough is soft, so not much kneading is required for those puffy rotis and pooris.

Wheat Atta Flour

Desi Ghee

Thick yogurt made with 2% milk fat and active bacterial cultures.

Dairy 2% Natural Yogurt   

No added MSG.  Halal.  Vegetarian.  .  QUALITY CHECKED.  We ensure the best possible quality and hygiene practice is enforced at every stage of the product life from its inception to the final product.

Frozen Samosa

Authentic Mini Samosas

Okra has a bright green pod with ridged skin and rows of tiny white seeds. When cooked, okra releases a juice that thickens any liquid in which it is cooked. Try it fried or grilled as a side dish, or use okra to make a classic seafood gumbo.

Indian Okra

A fragrant, long-grain rice with a nutty flavour. Try using it for curries or pilafs.

Priya Basmati Rice

Ground Turmeric 

Indian Mustard Oil    

Coconuts have a hard, dark brown husk and thin layer of skin covering the creamy white meat and liquid inside. Fresh coconut meat can be chopped, grated, or toasted, depending on what you’re using it for.  Add fresh coconut meat to curries and stews, or toast grated coconut and sprinkle over granola and yogurt.

Happy Vaisakhi

Filters

Happy Vaisakhi

Filters

Green Cardamom Seed

Garlic & Ginger Paste

Chickpeas

Wheat Atta Flour

Desi Ghee

Dairy 2% Natural Yogurt

Frozen Samosa

Authentic Mini Samosas

Indian Okra

Priya Basmati Rice

Ground Turmeric

Indian Mustard Oil

Coconuts

Indian Mustard Oil

Whole Okra, Bhindi

Crushed Chillies