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Dill Weed for Pickling

Dill Weed for Pickling

1 ea
$4.49ea
  • $4.49/ 1ea

Product availability and price subject to change based on offers available at pick-up or delivery time.

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Currently out of stock at Chris & Tanya's NOFRILLS Renfrew

Dill has feathery green leaves called dill weed and a distinctive flavour and fragrance that is quite different from its dried form, dill seed. Fresh dill is used in both raw and cooked dishes. Use finely chopped dill in potato salad and deviled eggs, or as seasoning for baked salmon and roasted carrots.

Product Number: 20047465001_EA

Nutrition Facts

  • Serving Size Per 1.0 oz (28 g)
% Daily Value*
Calories10 cal
Fat0.3 g0 %
Saturates0.0 g
+ Trans0.0 g0 %
Monounsaturates0.2 g
Carbohydrate2 g
Sugars0 g
Fiber1 g4 %
Protein1 g
Potassium200 mg4 %
Cholesterol0 mg
Sodium15 mg1 %
% Daily Value*
Vitamin A10 %
Vitamin C25 %
Calcium4 %
Iron10 %
Riboflavin8 %
Niacin6 %
Vitamin B66 %
Phosphorus2 %
Magnesium4 %

*5% or less is a little, 15% or more is a lot

The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.

Ingredients

Dill Weed