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Barilla

Ditali Pasta

410 g
$1.99ea
  • $0.49/ 100g

Product availability and price subject to change based on offers available at pick-up or delivery time.

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Currently in stock at Chris & Tanya's NOFRILLS Renfrew

Ditali, with its fun tubular shape and firm "al dente" texture, can transform your next bowl of soup into a fine dining experience. Ditali is most typically used in the Campania region of Italy, where it graces Pasta e Fagioli, minestrone and other classic soups – even a simple bowl of plain broth. Ditali is very versatile and be used for pasta salad or for a baked pasta dish!At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Ditali pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.
  • Perfect al dente texture
  • Delicious taste and texture for the best Italian pasta dinner experience
  • Made with high quality ingredients
  • Non-GMO verified
  • Kosher, Lactose Free, Vegetarian, Vegan

Product Number: 21404970_EA

Nutrition Facts

  • Serving Size Per 1.0 /5 of the pack (85 g)
% Daily Value*
Calories300 cal
Fat1.5 g2 %
Saturates0.4 g
+ Trans0.0 g2 %
Carbohydrate63 g
Sugars2 g2 %
Fiber5 g18 %
Protein11 g
Potassium175 mg4 %
Cholesterol0 mg
Sodium3 mg1 %
% Daily Value*
Calcium20 mg2 %
Iron2.5 mg14 %
Thiamine0.75 mg63 %
Riboflavin0.3 mg23 %
Niacin7.5 mg47 %

*5% or less is a little, 15% or more is a lot

The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.

Ingredients

Semolina (wheat), Durum Wheat Flour. Vitamins/minerals: Niacin (vitamin B3), Ferrous Sulphate (iron), Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid. Contains: Wheat.