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Browse Fast Fry Steak products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Fast Fry Steak - Products for Sale | No Frills

Dinner is ready in minutes with these lean eye of round steaks, cut thin for fast frying. Sear them for a classic steak sandwich on a crusty roll, or slice them into strips for a quick beef and broccoli stir-fry. Simply season and pan-fry for a satisfying main course that is ready in moments.

Beef Eye of Round Fast Fry Steaks, Club Pack

Weeknight dinner planning just got simpler. These lean beef strips are cut from the inside round, ready to bring a rich, savoury flavour to your meals. Create a quick beef and broccoli by tossing them into a sizzling wok with crisp vegetables, or marinate the strips for speedy fajitas. For a tender result, sear them quickly over high heat.

Beef Stir-fry Strips Inside Round

Cut thin for quick cooking, these beef outside round steaks are a weeknight saviour. They sear in minutes, locking in a savoury flavour for a tender bite. Slice them for speedy steak sandwiches on a busy evening, or add them to a colourful vegetable stir-fry for a complete meal. For best results, pan-sear in a hot, lightly oiled skillet.

Beef Outside Round Fast Fry Steaks, Club Pack

New Zealand Beef Sirloin Tip Steak

Stock up for the week with this family-sized pack of lean sirloin tip steak, known for its rich, beefy flavour. Marinate and grill the steaks for a quick weekend barbecue, or slow-cook them in a savoury stew until the meat is exceptionally tender. Slice thinly after cooking to add a protein boost to sandwiches or fresh salads.

Sirloin Tip Steak, Club Pack

Beef Rib Eye Steak is a premium, protein-rich cut known for being tender and juicy, and having rich flavour. Perfect for a refined dinner or everyday indulgence, it delivers a satisfying, restaurant-quality experience at home. Season with paprika, chili powder, onion, or your favorite spices to enhance its bold, savory character. Grill, pan-sear, or roast to perfection.

Beef Rib Eye Steak

Free From Grass Fed Australian Angus Beef, Flank Steak, Aged to a minimum of 28 days

Free From Flank Steak

Lous Philly Style Shaved Steak is a versatile ingredient perfect for quick and delicious meals. Enjoy it in a classic Philly cheesesteak sandwich, bringing a taste of Philadelphia into your home. Alternatively, use it in salads or fajitas for added protein to your dishes.

Philly Style Shaved Steak

Fire-roasted with hints of smoky flavour, Sirloin Beef Strips are perfectly seasoned and fully cooked for a tender, juicy bite. Ready to eat or heat and serve, they’re perfect for tossing into stir-fries, topping salads, or building quick wraps and rice bowls. With 22% meat protein, they pack 23 grams of protein per 100 gram serving for a wholesome meal.

Sirloin Beef Strips

Flank Steak

Sirloin Tip Steak

Craveably crispy and ready in just 5 minutes in the air fryer, Cavendish Farms Quick Crisp Slim Steak Cut Fries are versatile - perfect as a side or as a snack. Serve them up with your favourite dish or enjoy them solo—either way, they satisfy your cravings fast. Made in Canada from domestic and imported ingredients.<ul><li>Crispy on the outside, fluffy on the inside</li><li>Versatile Serving Options – Enjoy as a snack, a side for lunch or dinner, or even as a satisfying meal on its own.</li><li>Quick & Easy Prep – Ready in 5 minutes in the air fryer or 8 minutes in the oven</li><li>0g Trans Fat, Zero Cholesterol and Low in Saturated Fat</li><li>Made in Canada from domestic and imported ingredients.</li></ul>

Quick Crisp Slim Steak Cut Fries

Free From Grass Fed Australian Angus Beef Striploin Steak, Aged to a minimum of 28 days

Free From Striploin Steak

Cut from Canada AA or higher. Striploin is a flavourful cut of beef that is typically cut into steaks or medallions and grilled. Striploin is marbled with fine white streaks of fat that keep it succulent during cooking. Enjoy striploin steak medium rare with Worcestershire sauce on the side.

Beef Striploin Steak

Experience the rich, beefy flavour of a tender rib steak, known for its satisfying texture. Pan-sear it for a quick weeknight dinner or grill it on the barbecue for a weekend gathering, letting the marbling melt to create a juicy result. Serve alongside roasted potatoes and seasonal vegetables for a classic meal.

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