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Browse Steak Club Pack products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Steak Club Pack - Products for Sale | No Frills

Stock up for the week with this family-sized pack of lean sirloin tip steak, known for its rich, beefy flavour. Marinate and grill the steaks for a quick weekend barbecue, or slow-cook them in a savoury stew until the meat is exceptionally tender. Slice thinly after cooking to add a protein boost to sandwiches or fresh salads.

Sirloin Tip Steak, Club Pack

Cut thin for quick cooking, these beef outside round steaks are a weeknight saviour. They sear in minutes, locking in a savoury flavour for a tender bite. Slice them for speedy steak sandwiches on a busy evening, or add them to a colourful vegetable stir-fry for a complete meal. For best results, pan-sear in a hot, lightly oiled skillet.

Beef Outside Round Fast Fry Steaks, Club Pack

Cut from Canada AA or higher. Strip loin is a flavourful cut of beef that is typically cut into steaks or medallions and grilled. Strip loin is marbled with fine white streaks of fat that keep it succulent during cooking. Enjoy strip loin steak medium rare with Worcestershire sauce on the side.

Striploin Steak, Club Pack

Dinner is ready in minutes with these lean eye of round steaks, cut thin for fast frying. Sear them for a classic steak sandwich on a crusty roll, or slice them into strips for a quick beef and broccoli stir-fry. Simply season and pan-fry for a satisfying main course that is ready in moments.

Beef Eye of Round Fast Fry Steaks, Club Pack

Fire up the grill for a classic steakhouse dinner at home. These thick-cut striploin steaks are tender and full of flavour. Grill them whole for a satisfying main course, or slice the cooked meat for flavourful steak sandwiches the next day. For a juicy result, let the steaks rest for a few minutes before slicing.

Beef Striploin Club Pack

Top Sirloin Steak, Club Pack

Stock your fridge with this generous club pack of boneless chuck tender steak, perfect for planning multiple family meals. This cut offers a deep, beefy flavour that shines in slow-cooked dishes. Braise it with root vegetables for a comforting stew, or slow-roast it until the meat is fork-tender. Serve the rich, tender beef over creamy mashed potatoes for a classic dinner.

Boneless Chuck Tender Steak, Club Pack

Elevate your dinner with a steakhouse classic. This striploin steak delivers a rich, beefy flavour and a wonderfully tender bite thanks to its fine marbling. Pan-sear it for a perfect crust, or grill it over high heat to achieve a smoky char for a weekend gathering. Serve alongside roasted potatoes and steamed asparagus for a complete meal.

New Zealand Striploin Steak

Free From Grass Fed Australian Angus Beef Striploin Steak, Aged to a minimum of 28 days

Free From Striploin Steak

Cut from Canada AA or higher. Outside or bottom round steak is a lean cut of meat from the large round (upper leg). Cook outside round steak slowly in moist heat for the best flavour and texture, and try using it in fajitas or a steak sandwich.

Outside Round Steak, Club Pack

Cut from Canada AA or higher. Sirloin tip is a flavourful cut of beef from the round section of the cow. Try seasoning sirloin tip roast with thyme and cooking it in the oven with mushrooms and potatoes.

Sirloin Tip Steak

Free From Grass Fed Australian Angus Beef, Flank Steak, Aged to a minimum of 28 days

Free From Flank Steak

Beef Striploin Steak

Free From Grass Fed Australian Angus Beef, Boneless Rib Steak, Aged to a minimum of 28 days

Free From Boneless Rib Steak

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

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