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Browse Endust products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Endust - Products for Sale | No Frills

Belgian endive is related to chicory and has cream-coloured, tightly packed leaves that have yellowish-green tips. They have a slightly bitter flavour and can be used raw or cooked. Separate the leaves and add to your next vegetable platter or braise endive with butter for a simple side dish.

Endive

Brussels sprouts are cruciferous vegetables that look like tiny cabbage heads. While they range in size, a general rule is that smaller Brussels sprouts tend to be more tender. 
 
Approximately 4 brussels sprouts per 100G.

Brussels Sprouts

Radicchio is a member of the chicory family with firm red leaves, white ribs, and a slightly bitter flavour that becomes sweeter when cooked. Add fresh radicchio leaves to salads and slaws, or sauté with honey and balsamic vinegar to serve with a roast.

Radicchio Lettuce

Brussels Sprouts are simple to cook for a delicious side dish. They taste exceptionally crispy when roasted in the oven with olive oil and salt and pepper. Cut them up in salads or boil them and serve as is.

Naturally Imperfect Brussels Sprouts

Featuring a buttery hazelnut taste that becomes more pronounced with age, this double cream Brie cheese has a creamy body that is covered in a smooth, tender rind. Wonderful for frittatas, quiches, sandwiches, and lasagna.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Brise du Matin Cheese

A triple cream soft surface ripened cheese with a soft body and creamy, smooth texture. Its bloomy rind has subtle nutty and earthy flavours as well as a hint of salt, with the taste changing slightly depending on the age of the cheese.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Belle Crème Triple Cream Cheese

A honeycombed soft cheese, Brie Notre-Dame charms us with each bite. Its flavour of cream is enhanced by a delicious hint of mushroom.

Notre-Dame Brie Cheese

An award-winning cheese that combines indulgence and excellence, perfect for everyone and for any occasion.<ul><li>Typical french cheese. The perfect addition to any recipe. Perfect for any occasion.</li><li>Entremont French Brie showcases the excellence of French cheesemaking tradition: a soft, bloomyrind cheese carefully matured to develop a creamy, meltinthemouth texture with a mild, refined, milky flavour. With nearly 80 years of artisanal expertise behind its selection and maturation process, Entremont delivers a brie that is aromatic, balanced, and authentically French—perfect for cheese boards, appetizers, or everyday indulgent moments.</li></ul>

Soft Ripened Cheese Brie De France Double Cream 32% M.F.

Kohlrabi is a member of the turnip family and has a bulblike stem and green leaves, both of which are edible. The flesh is creamy white and tastes like a cross between broccoli and cabbage. Slice kohlrabi and add to salads, or grate and use for fritters and slaws. Kohlrabi greens can be cooked in the same ways as kale or collard greens.

Kohlrabi

A new lactose-free double cream brie with a mild flavor. Creamy at heart, it is enveloped in a beautiful white rind during maturation. Mild when young, but more pronounced with age, this cheese has the same taste of butter, fresh mushrooms and hazelnuts, with a soft and creamy texture.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Lactose Free Brie

Question: what’s your favourite way to enjoy the milky flavour and buttery notes of our double cream brie? Do you bake it in the oven until it’s bubbly and spoonable? Do you sandwich it into croissants and burgers? Or are you an adventurer that slices the wheel and tucks pesto or tapenade inside? You’re about to try them all, aren’t you? 

Double Cream Brie Cheese

Known for their aromatic flavour, caraway seeds lend their distinct taste to the oh-so-creamy Monsieur Gustav  Lactose Free Gouda Caraway Seeds.

Caraway Seeds Gouda

Soft-bodied cheese, ripened surface, and covered with a beautiful white rind; with age, it becomes more full-flavoured and gains a more distinct aroma. Supple, homogeneous, creamy yellow body. Smooth and velvety.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Le Calendos Double Crème Camembert Cheese RW

The most slender member of the onion family, sprinkle these fresh and organically grown chives on virtually any appetizer or main course – and from soups to baked potatoes and salads to scrambled eggs – for a little added touch of delicate taste and visual appeal.

Chives

Collard greens (or collards) are a variety of cabbage that taste like a cross between cabbage and kale. They have crisp deep-green leaves and can be prepared in the same way as spinach or cabbage. Collard greens are often cooked with pork and can also be added to soups and stews or sautéed in olive oil.

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