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Shop for easy dinners and entrees from President’s Choice. Find a delicious and easy to prepare meal on your next grocery trip.

PC Easy Dinners & Entrees | No Frills

Our tireless search for the prefect risotto led us to a revelation using carnaroli rice to create a creamy, restaurant-style dish that brings the taste of Italy to your home. You can now enjoy it—cooked to perfection with a blend of Gorgonzola, Provolone, Hard Italian, Montasio and mozzarella cheeses—in only 5 minutes.

Five Cheese Risotto

Blue Menu Teriyaki Chicken features noodles, roasted chicken, and vegetables in a sweet teriyaki sauce. Made with carrots, bell peppers, and edamame, it’s a flavourful balance of savoury and sweet in every bite. With 17 g of protein and 2 g of fibre, it’s a quick, satisfying meal that’s ready in minutes.

Teriyaki Chicken

Blue Menu Great Northern Beans are a hearty source of fibre, iron, folate, and magnesium. With a mild flavour and creamy texture, they’re perfect for soups, stews, and salads. They're also great in chili, blended into dips, or tossed with herbs and olive oil for a simple side dish.

Great Northern Beans

Prepare delicious Thai-inspired dinners at home with Thai Green Curry Cooking Sauce. Fragrant and full of flavour, it's made with aromatic herbs and spices for a hot, spicy kick. Cook this sauce with your favourite protein and vegetables for a quick, satisfying meal in minutes.

Thai Green Curry Cooking Sauce

Blue Menu Red Kidney Beans are firm, hearty, and ready to use in a variety of dishes. Add these kidney beans to stews, soups, chili, and salads. They're also a great meat substitute in tacos, burritos, and quesadillas.

Red Kidney Beans

Blue Menu Chickpeas can be added to almost any meal or can be served alone with seasonings. With a rich texture and flavour when cooked, these chickpeas are perfect in salads, soups, homemade hummus, or stews. They're high in fibre and are a good source of iron, folate, and magnesium.

Chickpeas

These corn ribs came to play! What’s a corn rib, you ask? We cut corn on the cob into rib-sized strips and pre-seasoned them—inspired by our iconic PC® Smokin’ Stampede™ Beer & Chipotle Barbecue Sauce—so they’re ready to grill. No wobbly cob cutting for you! Serve these ribs as an app, a snack or a side dish or plate them as a vegetable main. Is it possible to have a bad time at the barbecue with a corn rib in your grip? The answer is no!

Smokin’ Stampede™ Corn Ribs

Rice Vermicelli Noodles

Made with 100% durum wheat semolina, this all-occasion favourite is extruded through traditional bronze dies into long strands of pasta. This creates a slightly rough and rustic surface that’s best for holding sauces and allows for more even cooking to desired “al dente” texture. Perfect for classic Bolognese recipes.

Spaghetti Pasta

Blue Menu Navy Beans feature a mild flavour and smooth texture. A great source of fibre, iron, folate, and magnesium, they're great for baked beans, soups, stews, pureed dips, and chili. These beans cook up tender and creamy for a variety of recipes.

Navy Beans

Blue Menu Chicken in Wine Sauce features roasted chicken with roasted potatoes, green beans, bell peppers, and mushrooms in a delicately sweet Marsala wine sauce. With 13 g of protein and 3/4 cup of vegetables, it’s a balanced meal full of comforting flavours.

Chicken in Wine Sauce

Topped with delicious vegetables and roasted chicken in a creamy alfredo sauce, Blue Menu Chicken Fettuccine Alfredo is ready in minutes. It features a medley of zucchini, bell peppers, and broccoli for 1/4 cup of vegetables.

Chicken Fettuccine Alfredo

This aromatic Soy Sauce is naturally brewed for superb flavour. It’s perfect for marinades and stir-fries, or as a seasoning for beef, poultry, gravies, seafood, stews, soups, casseroles, and vegetables. It also makes a delicious dipping sauce to complement sushi, dumplings, and more.

Soy Sauce

Blue Menu Vegetable and Chicken Pasta features mezzani pasta tossed with roasted chicken and vegetables in a savoury broth. Made with broccoli, zucchini, carrots, bell peppers, and tomatoes, it offers a balanced flavour and hearty texture in every bite.

Vegetable and Chicken Pasta

Our tireless search for the prefect risotto led us to a revelation using carnaroli rice to create a creamy, restaurant-style dish that brings the taste of Italy to your home. You can now enjoy it—cooked to perfection with butternut squash and Italian cheeses—in 6 minutes or less.

Butternut Squash Risotto

Blue Menu Black-Eyed Beans have a mild flavour and firm texture. A good source of fibre, iron, folate, and magnesium, they're perfect for soups, stews, salads, and grain bowls. They’re also great for making vegan lettuce tacos.

Black-Eyed Beans

Blue Menu Red Split Lentils Club Size are a great source of fibre, iron, and magnesium. These tender lentils cook quickly, making them perfect for soups, stews, and curries. A product of Canada, they're also a great base for many vegetarian dishes.

Red Split Lentils Club Size

A good source of iron, Blue Menu Whole Grain Penne Rigate features a wholesome nutty taste for a delicious dinner. With a sturdy, tender texture, this pasta is ideal for thick meat pasta sauces or baked dishes.

Whole Grain Penne Rigate

Formed into nest-like small bundles, these delightful long strands of spiral veggie zucchini “noodles” are pre-cooked and ready to use in oodles of dishes. We’ve taken all the prep work away! Simply heat with your favourite sauce as an alternative to pasta, toss in stir-fries and in ramen or pho soup. Thaw and use in salads – they fit perfectly into a jar for an elegant layered presentation that’s ideal for picnics or other pack and go meals.

Ready Veggie Zucchini Noodles 

Whip up Pad Thai at home in no time with Pad Thai Cooking Sauce. Prepared in Canada, it delivers the perfect blend of sweet, tangy, and savoury flavours. Just heat and mix with your favourite noodles, protein, and vegetables for a quick, restaurant-style meal.

Pad Thai Cooking Sauce

Thinner than spaghetti, these long strands of 100% durum wheat semolina pasta are perfect for enjoying with light sauces. It’s made by extruding through traditional bronze dies to create a slightly rough texture that best allows sauce to cling. Toss with pancetta, ricotta, and peas.

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